About Jamer

Jamer Bellis is a regenerative farmer and founder of Pinao Farms. With a degree in Plant Sciences from Cornell University and years of hands-on experience managing organic farm operations, he specializes in building highly productive, ecologically resilient growing systems. A producer on the award-winning documentary, Feeding Tomorrow, Jamer has visited diverse farms all over the world.

At the Farm at Kukui’ula, Jamer was able to manage a luxury farm and work with Executive Chefs, growing fresh ingredients for private dinners, weddings, and high-end events.

Jamer’s work focuses on soil health, biodiversity, and designing farms that function as living landscapes — producing exceptional food while restoring the land beneath it. Through Estate Supported Agriculture, he partners with private landowners to create professionally managed farms that nourish both their kitchens and their communities.

He believes small-scale agriculture can be both a delicious luxury and a critical aid to the community when designed with intention, expertise, and long-term stewardship in mind.