Featured Vegetables
We grow a wide diversity of seasonal vegetables throughout the year. These are a few of our current favorites — chosen for their flavor, vitality, and performance in regenerative soil.
Crisp, tender, and harvested the morning it’s eaten. Our lettuces are custom-bred specifically for you, producing vibrant heads and delicate salad mixes that taste clean, sweet, and alive. This is lettuce as it’s meant to be — nutrient-dense, deeply hydrated, and impossibly fresh.
Lettuce
Bold, mineral-rich, and built for resilience. Whether massaged raw, sautéed, or blended into smoothies, it delivers deep green flavor and exceptional nutritional density — a true staple of a healthy kitchen.
Kale
Earthy, sweet, and beautifully complex. Our beets grow slowly in biologically active soil, developing rich color and concentrated flavor. Roast them for caramelized sweetness, shave them raw for vibrant salads, or enjoy the nutrient-packed greens sautéed simply with olive oil.
Beets
Fragrant, essential, and harvested fresh. Our rotating selection of culinary herbs — from basil and parsley to thyme and sage — elevates every meal. Grown with care and cut to order, they provide the aromatic foundation of a truly exceptional kitchen.
Culinary Herbs
Carrots
Pulled from the soil at peak maturity, our carrots are crisp, juicy, and naturally sweet. Grown in carefully prepared beds that encourage deep root development, they offer both delicate texture and full flavor — nothing like their grocery store counterpart.
Hawaiian Chili Pepper
Bright, fiery, and full of character. From subtle warmth to bold heat, our chili peppers are grown in sun-drenched beds and harvested at peak ripeness. They bring depth, spice, and personality to sauces, marinades, and fresh dishes alike.
